This is the lemon curd recipe I have used since I first made lemon curd in the thermomix. The recipe is from the "Everyday cooking, for every family" cookbook that I got with my Thermomix.
I have adapted the quantities to suit me as I always want alot of lemon curd. It never last long in this house.
Lemon Curd
Ingredients
Juice of 3-4 lemons + rind of one lemon
275 grams raw sugar
250 grams unsalted butter
5 eggs
Directions
1. Weigh 275 grams raw sugar into the tmx bowl and grind Speed 9 for 30 seconds
2. Attach butterfly to the bowl and add remaining ingredients
3. Cook for 14-16 minuets at 80 degrees and speed 3
4. Place into sterilized jars with the lids of until cooled. Once cooled, add the lid and refrigerate.
I cant tell you how long this lasts, because, like I said, they don't last long at all in my house.
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