So who doesnt love waffles? Honestly, they may be the best food in the world.
Eat them in the morning and its like eating dessert for breakfast. Except, its perfectly acceptable because waffles are totally a breakfast. Dontcha know.
I was pretty excited when I came across a cheapy waffle maker last week and after a weekend of work christmas parties for my husband, I now had the perfect occasion to whip some up. I mean, what better hang over cure then waffles?
I used buttermilk in this recipe because buttermilk just makes everything better. All fluffy and soft kind of better and, on this occasion, it didn't disappoint.
You can serve these waffles on their own with a bit of ice cream and a drizzle of maple syrup, but if you really want to go all out, I highly recommend you make the caramelised bananas to go with it.
Now if you dont have a waffle maker, my bad. I bet you want one now.
Buttermilk waffles with Caramelised Bananas, whipped cream and milk chocolate
Ingredients
Waffles
Waffles
340 grams plain flour
2 Tbs raw sugar (castor sugar if not using tmx)
1/2 tsp salt
2 cups buttermilk
50 grams unsalted butter melted
2 eggs
Topping
2 Tbs unsalted butter
2-3 Bananas, sliced
1/4 cup (loosely packed) brown sugar
300 mls whipping cream
200 grams milk chocolate
Directions
1. Place the sugar in thermomix and process for 20 seconds on speed 9
2. Add flour, salt, butter and eggs and process for 30 seconds on speed 6
3. Slowly pour the buttermilk into the tmx bowl whilst processing on speed 5.
4. Scrape down the sides of bowl and process for another 5 seconds on speed 5
5. Heat up waffle maker and spray with oil. Cook in batches
To make the topping
6. Melt butter in a fry pan with brown sugar, add sliced bananas and cook until caramelised (about 2 mins).
2 Tbs unsalted butter
2-3 Bananas, sliced
1/4 cup (loosely packed) brown sugar
300 mls whipping cream
200 grams milk chocolate
Directions
1. Place the sugar in thermomix and process for 20 seconds on speed 9
2. Add flour, salt, butter and eggs and process for 30 seconds on speed 6
3. Slowly pour the buttermilk into the tmx bowl whilst processing on speed 5.
4. Scrape down the sides of bowl and process for another 5 seconds on speed 5
5. Heat up waffle maker and spray with oil. Cook in batches
To make the topping
6. Melt butter in a fry pan with brown sugar, add sliced bananas and cook until caramelised (about 2 mins).
7. Pour cream into a bowl and whip until soft peaks form
6. Place milk chocolate chips in a microwave safe container and heat for 30 seconds. Stir and repeat until melted
Assemble
To assemble, pour caramelised bananas over a waffle, dollop some cream and drizzle the milk chocolate
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